It’s All Good at Goodwin Creek Farm and Bakery

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard

Bread has always been a mealtime staple, and there’s nothing quite as satisfyingly delicious as a homemade loaf. Here at Afton Mountain Bed and Breakfast, we use bread for a variety of our dishes, and that bread comes from Goodwin Creek Farm and Bakery.

Why is Goodwin Creek ‘s bread so exceptional in quality? I’m glad you asked:

1. It is all-natural and organic. “We use only pure Organic flour, water, all-natural and organic ingredients” (aftonvirginia.com)
    
2. Every loaf is handmade from scratch, and only a few of them are baked at a time.
    
3. It carries on a century of tradition. “Bread has been baked from scratch in this old farm house for the last 100 years!” (aftonvirginia.com)
    
4. They offer a wide variety of bread and bread products. From oatmeal bread to soft pretzels to Cinnamon Raisin Walnut Bread, there is plenty to choose from!

So, what sort of meals can you expect to find at Afton Mountain that uses Goodwin Creek bread as an ingredient? You’ll find the Sourdough and Farmhouse white in our savory strata. We make our apricot French toast with Sunflower Wheat, Sourdough, Farmhouse White, and Wildflower Honey Wheat. And finally, we use Cinnamon Raisin in a new breakfast bread pudding recipe that includes vanilla, orange zest and local honey.

Photo by Stacy. This file is licensed under the Creative Commons Attribution 2.0 Generic license.